Line Cook

Cushman Concepts; Boston (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

Cushman Concepts is seeking a full-time Line Cook for Hojoko, a Japanese Tavern in Boston. Join a talented team under renowned chef Tim Cushman, and be part of a dynamic culinary experience focused on high-quality food and service.

Job description

Join to apply for the Line Cook role at Cushman Concepts.

We are currently looking for a full-time Line Cook at Hojoko, a full-service restaurant located at 1271 Boylston Street in Boston.

Hojoko is a Japanese Tavern in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept hospitality-focused restaurant group in Boston and New York, this is an opportunity to join a strong team led by 2012 James Beard Award-Winning Chef-Owner Tim Cushman & Nancy Cushman. Chef Tim’s flavor and food philosophies, along with a foundation of consistency, have earned numerous awards.

They aim to provide guests with craveable food, beverages, and warm service in unique ways. Additional information about the company can be found on their website.

Apply with your resume to [e-mail].

More details about Hojoko and Cushman Concepts are available at https://culinaryagents.com/entities/69591-Hojoko.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants