Line Cook

Wagamama; Boston (MA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Free family meal

Dining discounts

Medical, dental, vision, accident, and

Life insurance

Job summary

wagamama in Boston is seeking a Line Cook to bring our menu to life with precision, speed, and care in an open kitchen. You will play a key role in delivering high-quality dishes that leave guests satisfied and excited to return.

You will work across stations like wok, ramen, fry, and teppan, ensuring consistency in taste and presentation while maintaining a clean, efficient workstation and strong teamwork during busy periods.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Solid understanding of cooking techniques and kitchen operations.
• Able to work under pressure while maintaining quality.

Responsibilities

• Prepare and cook menu items to wagamama recipes and standards.
• Execute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen.
• Ensure every dish is consistent in quality, taste, and presentation.
• Manage your station during service with speed, consistency, and cleanliness.
• Maintain strong attention to timing to support smooth service flow.

Skills

Fast-paced environment

Cooking techniques

Stress management

Job description

Job Details

Job Location: BOSTON, MA 02199
Salary Range: $16.00 - $18.00 Hourly

about wagamama

from bowl to soul isn’t just how we serve food—it’s how we show up for our people

at wagamama, every dish we make and every shift we work is guided by one belief: we can always be better today than we were yesterday. that’s kaizen in our heart

we’re a place where your work has purpose, your voice matters, and your growth is taken seriously. where bold ideas are welcomed, effort is noticed, and learning never stops. you won’t just clock in—you’ll build skills, confidence, and a career alongside people who care deeply about what they do and who they do it with

if you’re looking for more than a job—if you want to be part of something that feeds your future as much as it feeds our guests—this is your sign

from bowl to soul, start your journey with wagamama and apply now

About this role

as a line cook, you’re at the heart of the kitchen. you’ll bring our menu to life by cooking dishes to order with precision, speed, and care. you play a key role in delivering the consistent, high-quality food that leaves every guest happy.

What you’ll do

Food execution + culinary excellence

• prepare + cook menu items to wagamama recipes + standards
• execute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environment
• ensure every dish is consistent in quality, taste, and presentation
• manage your station during service with speed, consistency, and cleanliness
• maintain strong attention to timing to support smooth service flow

Station management + kitchen operations

• set up, stock, and maintain your station before, during, and after service
• monitor ingredient levels + communicate restocking needs
• ensure all tools + equipment are used safely + effectively
• support opening + closing procedures to standard

Cleanliness + kitchen standards

• maintain a clean, organized, and hygienic station at all times
• clean as you go to support a safe + efficient kitchen
• follow wagamama standards for back-of-house cleanliness
• ensure all areas are properly cleaned and reset after service

Food safety

• follow all food safety, hygiene, and handling procedures
• ensure proper storage, labeling, and rotation of ingredients
• maintain temperature control + food safety standards during service
• comply with all local health + safety regulations

Team collaboration

• work closely with the kitchen team to deliver smooth, coordinated service
• communicate clearly + effectively during busy shifts
• support + coach newer team members when needed
• bring positive energy + a team-first mindset every day

Skills + Qualifications

• experience working in a fast-paced kitchen environment preferred
• strong understanding of cooking techniques and kitchen operations
• ability to work under pressure while maintaining quality

Physical requirements

• ability to stand + move for extended periods of time
• able to lift, carry, and move items up to 50 lbs
• comfortable working in a warm, fast-paced kitchen environment
• ability to safely use kitchen equipment + tools

Benefits

• free family meal during shifts
• dining discounts for you, your friends, and your family
• medical, dental, vision, accident, and life insurance for full-time team members
• ongoing growth opportunities and a path for career progression