Line Cook

PF Changs China Bistro; Gainesville (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying juris.)

Job summary

PF Changs China Bistro is seeking Line Cooks, Wok Cooks, and Station Chefs in Gainesville, FL. You will prepare and cook menu items according to recipes and safety guidelines, while supporting a fast-paced kitchen team.

Training is provided; no prior experience required. Roles require the ability to stand, lift up to 30 lbs, and learn our menu. Benefits and scheduling are designed to support growth within the role.

Qualifications

• No prior experience required; training will be provided (emphasizes learning quickly).
• Must be 18 years or older where required by law.
• Food handler card where applicable or will assist in obtaining one.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate foods according to chef guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with washing dishes, cleaning floors, sanitizing utensils as needed.
• Uphold kitchen sanitation and food safety standards.

Skills

Food safety

Attention to detail

Multi-tasking

Teamwork

Customer service

Tools

Kitchen equipment

Job description

Benefits we offer for this position:

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement - we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef's guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required - we will train you!
• Have a current Food Handler's Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.