Line Cook

P.F. Chang's China Bistro, Inc.; Boston (MA); On-site; USD 80,000 - 100,000; Part time

Job summary

A leading restaurant chain is hiring for part-time positions such as Line Cook and Wok Cook in Boston. This role involves preparing food according to safety and sanitation guidelines, ensuring quality, and maintaining kitchen standards. Further, team members benefit from competitive pay, employee discounts, and opportunities for advancement. Ideal candidates will show a strong commitment to customer service and teamwork.

Benefits

Competitive pay

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical, dental and vision insurance

Qualifications

• Comfortable standing for extended periods and able to lift up to 30 lbs.
• Must be at least 18 years old.
• No previous experience required; training provided.

Responsibilities

• Prepare and cook all food items to company specifications.
• Maintain cleanliness of kitchen equipment and workspace.
• Assist with various kitchen tasks as needed.

Skills

Customer service skills

Ability to multi-task

Attention to detail

Job description

time type Part time

posted on Posted 2 Days Ago

job requisition id JR2147

Benefits we offer for this position:

All team members:

Competitive pay

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

Prepare and cook all food items to company specifications

Plates prepared foods based on chef’s guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Previous experience is not required – we will train you!

Have a current Food Handler’s Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Ability to multi-task in a fast-paced teamwork environment.

Flexibility to work a variety of shifts.

Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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About Us

Our Heritage

• Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
• The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
• Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

• Our purpose is to Celebrate Life. Family. Food.
• We treat our team members like family, and bring our authentic selves to work every day.
• We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
• We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!