Line Cook - Stephanie's B - BOS Airport

Paradies Lagardère; Boston (MA); On-site; USD 80,000 - 100,000; Part time

Job summary

Paradies Lagardère seeks a passionate Line Cook for their retail and dining environment in Boston. This part-time role involves food preparation, ensuring compliance with food safety, and contributing positively to the community. Benefits include career advancement opportunities, medical benefits, and a fun work environment.

Benefits

Career advancement opportunities

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Qualifications

• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Familiarity with food safety and sanitation practices.
• Experience in food preparation and following recipes.

Responsibilities

• Prepare food items according to recipes and product directions.
• Follow production prep list and keep accurate records.
• Maintain a clean and organized work environment.

Skills

Food preparation

Compliance with food safety

Inventory management

Job description

1 day ago Be among the first 25 applicants

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
  
  

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
  
  

Qualifications

Behaviours

Preferred

Innovative: Consistently introduces new ideas and demonstrates original thinking

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail and Restaurants

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