Line Cook

Delaware North at Boise Airport; Boise (ID); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a bustling airport where no two days are the same! As a Line Cook, you'll prepare delicious dishes while honing your culinary skills in a fast-paced environment. This role offers the chance to interact with diverse guests from around the world, making every shift an exciting experience. The company values your well-being, providing a comprehensive benefits package including health insurance, flexible schedules, and training opportunities. If you're passionate about food and customer service, this is the perfect opportunity to grow your career in the hospitality industry.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Qualifications

• Minimum of 6 months experience as a prep cook or line cook.
• Ability to follow procedures and take directions effectively.

Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Maintain food temperatures and ensure safe food storage.

Skills

Culinary Skills

Time Management

Basic Math Skills

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Travel is hiring full-time Line Cooks to join our team at Boise Airport in Boise, Idaho. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$20.45 – $20.45 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

Shift details

Day shift
Evening shift
Holidays
Every weekend