Line Cook

GR Restaurant Corporation; Boca Raton (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group in Boca Raton is hiring Line Cooks to join their team. This role provides opportunities for growth in a dynamic culinary environment focused on fresh, locally sourced ingredients. Ideal candidates have a passion for cooking and delivering exceptional dining experiences.

Benefits

Opportunity for growth

Seasonally inspired menu

Dynamic team environment

Qualifications

• Experience in back of house cooking and high-volume restaurant environment is desired.
• Passion for delivering an exceptional guest experience.

Responsibilities

• Prepare and cook menu items as per restaurant standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Kitchen experience

Cooking

Teamwork

Job description

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GARY RACK RESTAURANT MANAGEMENT GROUP provided pay range

This range is provided by GARY RACK RESTAURANT MANAGEMENT GROUP. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $26.00/hr

Opportunity for growth, opening multiple new restaurants this year and next year!

Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service.

We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida.

NOW HIRING

LINE COOKS

You're in the right place, if delivering an outstanding and exceptional guest experience is your dream.

We are an equal opportunity employer.

Gary Rack's Farmhouse Kitchen is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Gary Rack's Farmhouse Kitchen you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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