Line Cook

TooJay’s Deli • Bakery • Restaurant; Boca Raton (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular deli is seeking a Line and Deli Cook to prepare traditional New York deli food. The role requires strong cooking skills, safety compliance, and positive guest interaction. Join a supportive team at TooJay's Deli, where quality food and excellent guest experiences are priorities.

Benefits

Flexible Schedules

401K (eligibility requirements apply)

Discounted Meal Program – including catering

Qualifications

• Minimum of 6 months to 1 year experience in a full-service restaurant.
• Ability to stand during the entire shift and handle up to 50 pounds.
• High standards of personal grooming and safety compliance.

Responsibilities

• Prepare food items efficiently and safely in line with company standards.
• Maintain cleanliness in work areas and follow safety protocols.
• Interact positively with guests and team members.

Skills

Cooking

Time Management

Food Safety

Education

High school diploma or equivalent experience

Tools

Microwaves

Knives

Gas range

Fryers

Convection ovens

Job description

Toojay's is hiring cooks ASAP at our restaurant in the Regency Court Plaza in West Boca Raton.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering

Line Cook Requirements:

• High school diploma or equivalent experience in a full-service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer

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Letting us know exactly who referred you, allows us to reward our employees if you get hired at any of our restaurants.