Line Cook

Upland Brewing Company; Bloomington (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Upland Brewing Company is seeking a Line Cook for our Brew Pub in Bloomington, IN. The role focuses on preparing featured menu items with quality and speed in a busy kitchen.

You will work in a team, maintain sanitation, and adapt to menu changes while ensuring consistency and safety in all preparations.

Qualifications

• Previous experience as a Line Cook or similar role in a restaurant or pub setting.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Attention to detail and commitment to quality.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized workstation.
• Ensure food safety and sanitation standards are followed at all times.
• Work collaboratively with kitchen staff to ensure timely and efficient service.
• Assist with inventory management and stock rotation as needed.
• Adapt to menu changes and special requests.

Skills

Line Cook experience

Cooking techniques

Working under pressure

Communication & teamwork

Attention to detail

Food safety knowledge

Job description

Location: 350 W 11th St, Brew Pub, Bloomington, IN, 47404

Job Description

We are seeking a skilled and motivated Line Cook to join our team at our Brew Pub located in Bloomington, IN. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for preparing high-quality food.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized workstation.
• Ensure food safety and sanitation standards are followed at all times.
• Work collaboratively with kitchen staff to ensure timely and efficient service.
• Assist with inventory management and stock rotation as needed.
• Adapt to menu changes and special requests.

Skills & Qualifications

• Previous experience as a Line Cook or similar role in a restaurant or pub setting.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Attention to detail and commitment to quality.
• Understanding of food safety and sanitation regulations.