Line Cook

HHM Hotels; Bloomington (IN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health保险

Paid Time Off

401k Company Match

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Line Cook to prepare dishes to standard, with attention to portion control, consistency, and food safety. You will work from recipe cards, support production needs, and help reduce waste while maintaining quality.

The role requires a high school diploma or equivalent and about two years of related experience. Expect varied shifts, standing for long periods, and opportunities to grow toward lead cook roles within the kitchen team.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.
• Ability to stand for extended periods and work varied shifts.

Responsibilities

• Prepare food items of consistent quality following recipes and standards.
• Begin ahead of time and avoid over-preparation based on needs.
• Date, rotate and store perishables to maintain safety.
• Check pars, determine prep, and set up line per standards.
• Return unused items to storage and cover with date labeling.
• Help control food costs and minimize waste per standards.
• Operate and clean kitchen tools and equipment safely.

Skills

Food prep

Quality control

Recipe adherence

Sanitation

Education

High school diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels