Line Cook

Hard Rock Hotel & Casino Ottawa; Biloxi (MS); On-site; USD 17,000 - 23,000; Full time

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a dedicated Line Cook to join our culinary team. You will prep recipes, cook to spec, handle receiving orders, and maintain a clean, safe kitchen environment.

You must read tickets, work with speed, and follow sanitation standards to ensure high-quality dishes for guests and large parties. Our team offers a comprehensive benefits package and growth opportunities within a dynamic hospitality setting.

Qualifications

• Previous line cook experience preferred.
• Ability to read and follow order tickets.
• Knowledge of sanitation and safety standards.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Make prep recipes and cook menu products to spec.
• Receive and order products as needed.
• Label, date, and refrigerate prepped items.
• Set up, stock, and break down kitchen stations.
• Maintain a clean and organized kitchen areas.
• Practice safety and sanitation standards.
• Read items printed on order tickets or Kitchen Display System.
• Assemble orders and ensure product quality.

Skills

Cooking

Food prep

Safety knowledge

Teamwork

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Basic functions of aLine Cook:

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures