Line Cook

Fohandboh; Belmont (NC); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Signing bonus

Tips paid nightly

Job summary

The Lodge Tavern & Tap in Downtown Belmont, NC is hiring full-time and part-time staff. The posted wage starts at $12 per hour, with a $150 signing bonus after 30 days and a second $150 after 90 days.

Open roles include Line Cooks and Dishwashers. Primary duties involve grilling, plating, ingredient prep, grill cleaning, and training new grill cooks in safe, efficient kitchen operations. The Lodge offers a casual, adventurous dining experience with a distinctive wild game menu.

Responsibilities

• Grill cook duties: preparing food on the grill and monitoring meat temperatures for safety.
• Plate food: present cooked dishes attractively for guests.
• Prepare ingredients: pre-cooking prep before service and during the day.
• Clean the grill: keep the grill and surrounding area clean for hygiene.
• Train new grill cooks: onboard and coach new staff on equipment and standards.

Job description

If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap. Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. We’re best known for our wild game offerings, including venison, duck, and bison.

We are located at 101 Kenwood St Belmont, NC 28012

Now Hiring full time and part time staff

• Line Cooks
• Dishwashers
• $12 min wage

New Hires will be eligible for a $150 signing bonus after 30 days, will then receive another $150 after 90 days

Job Duties

• Cook on the Grill: The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temperature to ensure it is cooked safely.
• Plate Food: After the food is cooked, the grill cook is responsible for plating it and making it look good. Customers want their food to look appetizing, so the grill cook prepares food in an attractive manner.
• Prepare Ingredients: Before the food is cooked, grill cooks are responsible for preparing ingredients. This usually takes place before the restaurant opens and continues throughout the day as the grill cook uses ingredients.
• Clean the Grill: After the restaurant closes, and even throughout their shift, grill cooks are responsible for cleaning the grill. This involves scrubbing off remaining food and washing the general area. Cleanliness is of utmost importance in the kitchen, and the grill cook is responsible for making sure customers stay healthy.
• Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired. This involves training them on how to use the kitchen equipment, prepare food, and cook food to healthy standards.

Working at The Lodge Tavern & Tap

Strict Dress Code

Tips Paid Nightly

ABOUT EMPLOYER

The Lodge Tavern & Tap

Summary

If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap. Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. We’re best known for our wild game offerings, including venison, duck, and bison.