Breakfast Line Cook – Top Pay + Tips, Flexible Shifts

IHOP; Renton (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Top pay + tips

Competitive pay

Reliable hours

Extensive training

Meal discounts

Advancement opportunities

Job summary

IHOP is seeking an experienced Line Cook for breakfast shifts. Earn $18–$22 per hour plus tips, with 35–40 hours per week depending on performance. A benefits plan is available after probation.

Responsibilities include preparing workstations, cooking ingredients, and maintaining a clean, organized kitchen. You will cook, arrange and present food, check ingredient quality, and manage storage. There are opportunities for advancement and meal discounts.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Prepare workstations, cooking ingredients, and kitchen equipment for cooking.
• Cook and arrange food.
• Maintain a sanitized and well-organized kitchen.
• Prepare and maintain kitchen equipment.
• Check the quality of the ingredients.
• Prepare cooking ingredients using various techniques.
• Cook food using various culinary techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Adherence to COVID guidelines.

Skills

Breakfast cooking experience

Teamwork

Communication skills

Organizational skills

Multitasking

Sanitation procedures

Education

Culinary school diploma

Job description

IHOP is seeking an experienced Line Cook for breakfast shifts. Earn $18–$22 per hour plus tips, with 35–40 hours per week depending on performance. A benefits plan is available after probation.

Responsibilities include preparing workstations, cooking ingredients, and maintaining a clean, organized kitchen. You will cook, arrange and present food, check ingredient quality, and manage storage. There are opportunities for advancement and meal discounts.