Line Cook

Hygea Health; Baltimore (MD); On-site; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Line Cook to join their team. In this role, you will prepare and cook meals that meet the nutritional needs of patients and staff while adhering to strict food safety and sanitation standards. This position offers the opportunity to work in a dynamic kitchen environment, collaborating with a team of professionals to ensure high-quality meal service. If you are passionate about food preparation and enjoy working in a healthcare setting, this role is perfect for you. Join us in making a difference in the lives of those we serve through nutritious and delicious meals.

Qualifications

• High school diploma required; culinary program preferred.
• Experience as a line cook in healthcare settings is a plus.

Responsibilities

• Prepare and cook meals according to dietary guidelines.
• Maintain food safety and sanitation standards in the kitchen.
• Collaborate with kitchen staff and healthcare professionals.

Skills

Food Preparation

Cooking Techniques

Food Safety Protocols

Communication Skills

Teamwork

Education

High School Diploma

Culinary Program Completion

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at HYGEA Healthcare.

Base pay range

$16.00/hr - $18.00/hr

Job Summary
The Line Cook at Hygea Healthcare is responsible for preparing and cooking meals that meet the nutritional needs and dietary requirements of patients, staff, and visitors. Working in a healthcare or behavioral health facility, the Line Cook must maintain high standards of food safety, sanitation, and quality while adhering to specific dietary guidelines for various patient populations.

Essential Job Functions

• Prepare, cook, and plate meals according to facility-approved recipes, ensuring proper portion control and presentation.
• Follow dietary guidelines and restrictions (e.g., low sodium, diabetic, gluten-free, etc.) for patients as prescribed by healthcare professionals.
• Ensure all meals are prepared and served at appropriate temperatures and in a timely manner.
• Adhere to all food safety regulations, including the safe handling of food and proper storage of ingredients.
• Maintain a clean and organized workstation, following sanitation protocols to ensure a hygienic kitchen environment.
• Ensure all food items are properly labeled, dated, and rotated using the first-in, first-out (FIFO) method.
• Work collaboratively with the kitchen staff, dietitians, and healthcare professionals to meet patients' dietary needs.
• Communicate any food shortages, substitutions, or equipment issues to the Kitchen Manager or Executive Chef.
• Assist with menu planning and special dietary requests as needed.
• Assist in monitoring inventory levels and alert the supervisor when ingredients or supplies need to be replenished.
• Ensure proper use and maintenance of kitchen equipment, reporting any malfunctions or safety concerns promptly.
• Assist in the preparation of meals for special events or functions hosted by the facility.
• Support other kitchen staff as needed, including dishwashing, cleaning, and basic food prep tasks.

Education And Experience

• High school diploma or equivalent required.
• Completion of a culinary program or equivalent work experience preferred.
• Previous experience as a line cook, preferably in a healthcare or institutional setting, is a plus.
• Strong knowledge of food preparation, cooking techniques, and safety protocols.
• Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and healthcare professionals.
• Physical ability to stand for extended periods, lift heavy items (up to 50 lbs), and work in hot kitchen environments.

Schedule

• Full-time/Part-time, with flexible shifts including mornings, evenings, weekends, and holidays based on facility needs.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. At any time, Hygea Healthcare may initiate temporary or permanent transfer of any employee to any Hygea Healthcare site in response to the needs of the organization and/or the needs of staff members. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Hospitals and Health Care