Line Cook

Wild Eggs, LLC; Avon (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Wild Eggs, a vibrant breakfast spot, is searching for experienced Line Cooks. The role emphasizes food preparation, teamwork, and maintaining a clean work environment, ensuring timely service. Enjoy a great work/life balance and benefits like medical insurance and flexible scheduling in a supportive team culture.

Benefits

Medical, Dental and Vision Insurance

Employee Discount

Flexible Schedule

Paid Time Off

Referral Program

Advancement Opportunities

Qualifications

• Minimum 1 year of line cook experience.
• Knowledge of kitchen equipment operation and maintenance.
• Understanding of basic cooking methods and knife skills.

Responsibilities

• Prepare food at assigned station according to specifications.
• Maintain cleanliness and organization of your station.
• Work cooperatively with other line cooks.

Skills

Kitchen equipment operation

Basic cooking methods

Knife skills

Ability to execute recipes

Physical stamina

Job description

Description

Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.

Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.

• Execute dish preparation at assigned station according to Wild Eggs specifications
• Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
• Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
• Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.

Required Skills:

• Minimum 1 year of line cook experience in a fast-paced environment
• Knowledge of kitchen equipment operation and maintenance
• Understanding basic cooking methods and knife skills
• Ability to read and execute recipes
• Physical ability to work in a fast-paced kitchen environment

Working Conditions:

• Extended periods of standing, walking and repetitive motions
• Exposure to heat, steam and kitchen equipment
• High-volume service periods requiring speed and focus

Job Types: Full-time, Part-time

Benefits available:

• Medical, Dental and Vision Insurance
• Employee Discount
• Flexible Schedule
• Paid Time Off
• Referral Program
• Advancement Opportunities