Line Cook

La Condesa; Austin (TX); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Paid time off

50% off discount at most New Waterloo restaurants

401K matching

Paid holidays

Job summary

La Condesa in Austin, Texas is seeking a skilled Line Cook to prepare and cook dishes while maintaining high health and safety standards.

In this role, you will ensure proper food handling practices, maintain cleanliness of the kitchen, and adhere to the outlet’s recipes and procedures. The position offers competitive wages and benefits including paid time off and discounts at various establishments.

Qualifications

• State-issued food handling certification is required.
• Related experience in the culinary or hospitality industry preferred.
• Ability to speak, read, write, and understand the primary language(s) of the workplace.
• Ability to read and interpret documents such as safety rules and instructions.

Responsibilities

• Inspect food preparation and serving areas for safe handling practices.
• Prepare, season, and cook dishes according to the outlet’s recipes.
• Ensure cleanliness and proper sanitization of work areas.
• Regulate the temperature of ovens, broilers, grills, and roasters.

Skills

Food handling certification

Culinary experience

Communication skills

Basic math skills

Job description

Pay or shift range: $17 USD to $20 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job‑related reasons.

Description

LA CONDESA is hiring a LINE COOK

La Condesa is inspired by the culture, energy, and cuisine of Mexico City’s namesake bohemian neighborhood, located in the heart of downtown Austin’s 2nd Street District. This energy translates to a positive, teamwork‑driven spirit and passion for serving our guests, as well as our community. Our seasonally‑changing menu further reflects our commitment to sustainability, through responsible sourcing of only the best ingredients from our local farmer community. We also legit have the best margaritas in all of Austin. Ask anyone.

JOB OVERVIEW

A Line Cook is responsible for preparing and cooking dishes promptly and consistently, adhering to the outlet’s recipes and standard operating procedures while maintaining health department standards.

What you’ll do:

• Inspect food preparation and serving areas to ensure safe, sanitary food‑handling practices
• Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
• See to each guest’s special needs, including any noted allergies or dietary restrictions
• Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Assist in the restocking and replenishing of supplies
• Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Portion, arrange, and garnish food
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed

Who you are:

• You have state‑issued food handling certification as required.
• You have related experience in the culinary or hospitality industry preferred.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are ableto read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co‑workers.
• You are able to apply concepts of math including addition, subtraction, multiplication, and division.

BENEFITS

We are proud to offer competitive wages and the following benefits for full‑time employees:

• Paid time off
• 50% off discount at most New Waterloo restaurants
• 401K matching
• Paid holidays
• Discounts at our shops, hotels + local partnerships

New Waterloo is a community‑centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities – creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal‑opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.