Line Cook

Hirebridge; Atlanta, Northern (GA, KY); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Voluntary benefits

Flexible scheduling

401(k) with company match

Career growth

Job summary

J. Alexander's Restaurant is hiring a Line Cook for a new restaurant opening in Atlanta, GA. You will work in a fast-paced kitchen, executing recipes with a commitment to quality and presentation, and supporting a professional team to deliver outstanding guest experiences.

Ideal candidates have at least 1 year of kitchen or culinary experience and familiarity with common equipment (knives, slicer, mixer, stoves, ovens). Part-time or full-time hours available with competitive pay and benefits.

Qualifications

• 1 yr. kitchen/culinary/chef experience preferred.
• Experience and knowledge of standard kitchen equipment.
• Able to work flexible shifts and maintain quality standards.

Responsibilities

• Prepare and plate menu items with attention to quality and presentation.
• Operate kitchen equipment safely and maintain sanitation standards.
• Open and close duties, collaborate with team, and communicate clearly.

Skills

Food preparation

Kitchen equipment knowledge

Attention to detail

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK- HIRING FOR NEW RESTAURANT OPENING

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description:

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.