Line Cook

Fifth Group Restaurants; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Atlanta is seeking a dedicated Line Cook to join their team. The ideal candidate will have experience in a full-service restaurant and a passion for delivering exceptional culinary experiences. This full-time position requires commitment to quality and teamwork in a vibrant kitchen environment.

Qualifications

• Experience as a line cook in a full-service restaurant.
• Ability to combine recipe knowledge and cooking techniques.
• Pride in delivering a great culinary experience.

Responsibilities

• Prepare multiple dishes quickly and accurately.
• Maintain a clean and organized work environment.
• Communicate effectively with team members.

Skills

Commitment to embodying FGR values

Exceptional product knowledge

Ability to prepare multiple dishes quickly

Good to advanced knife skills

Punctual, timely, and responsible

Superior communication skills

Consistently presents a clean appearance

Sound and mature judgment

Job description

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Who you are:

You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand that a line cook's work and dedication is reflected in every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal memorable.

Who we are:

At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and achieving goals. Are you ready to be a Fifth Grouper?

Knowledge, Skills, and Abilities:

• Commitment to embodying FGR values
• Achieve exceptional product knowledge
• Ability to prepare multiple dishes quickly and accurately in a well-organized manner
• Good to advanced knife skills
• Punctual, timely, and responsible
• Superior communication skills
• Consistently presents a clean and well-groomed appearance
• Sound and mature judgment

Physical Requirements:

• Constant standing and walking
• Occasional stooping, kneeling, and crawling
• Occasional ascending or descending ladders, stairs, and/or ramps
• Must be able to stand and exert well-paced mobility for up to 8 hours per shift
• Frequent flexing and rotation of the spine, elbows, and wrists
• Ability to lift up to 15 lbs regularly; occasional pushing, pulling, or lifting up to 50 lbs
• Constant talking and communicating with team members
• Ability to work days, nights, weekends, and holidays
• Manual dexterity to operate necessary equipment

Employment details:

Full-Time / Part-Time: Full-Time

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, national origin, disability, veteran status, or other protected characteristics.

Additional information:

• Seniority level: Entry level
• Employment type: Full-Time
• Job functions: Management and Manufacturing
• Industries: Hospitals and Health Care, Non-profit, Government

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