BOH/Broil/Cook/Line Cook

Jackmont Hospitality Inc; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in food and beverage services seeks a skilled BOH Broil Cook/Line Cook for their Atlanta location. You will be responsible for preparing and cooking high-quality dishes while working closely with the kitchen team. This full-time position offers competitive pay, benefits, and opportunities for professional growth in a fast-paced environment.

Qualifications

• 2+ years of experience as a Broil Cook/Line Cook in a high-volume restaurant.
• Ability to work in a fast-paced environment.
• Strong attention to detail.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Ensure that all food is of high quality and meets standards.
• Maintain a clean and organized kitchen at all times.

Skills

Cooking

Food Preparation

Kitchen Organization

Communication

Teamwork

Education

Culinary degree or certification

Job description

We are seeking a skilled BOH Broil Cook/Line Cook to join our team at One Flew South. As a Broil Cook/Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality and meets our standards. You will work closely with the kitchen team to ensure that all orders are prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. This is a full-time position with competitive pay and benefits.

Minimum Qualifications

• 2+ years of experience as a Broil Cook/Line Cook in a high-volume restaurant
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays

Preferred Qualifications

• Culinary degree or certification
• Experience working with a variety of cuisines
• Experience working in a scratch kitchen

Responsibilities

• Prepare and cook a variety of dishes according to our recipes and standards
• Ensure that all food is of high quality and meets our standards
• Work closely with the kitchen team to ensure that all orders are prepared in a timely and efficient manner
• Maintain a clean and organized kitchen at all times
• Follow all food safety and sanitation guidelines

Skills

As a BOH Broil Cook/Line Cook, you will use your skills in cooking, food preparation, and kitchen organization to ensure that our customers receive high-quality dishes in a timely and efficient manner. You will work closely with the kitchen team to ensure that all orders are prepared to our standards and that the kitchen is clean and organized at all times. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Additionally, your communication and teamwork skills will be important as you work with the front-of-house team to ensure that our customers have a positive dining experience.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services