Line Cook

Olive Garden; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

A family-friendly restaurant chain in Atlanta is seeking a Line Cook to deliver exceptional food presentation and maintain kitchen standards. This full-time, entry-level role offers flexible schedules, paid sick leave, and opportunities for advancement. Join a team that values training and development while providing essential benefits to support work-life balance.

Qualifications

• Entry-level role requiring ability to execute recipes and maintain cleanliness in the kitchen.
• Ability to work flexible schedules accommodating other commitments.

Responsibilities

• Execute recipes and plate presentations for guests.
• Maintain safety and sanitation standards in the kitchen.

Job description

Overview

Join to apply for the Line Cook role at Olive Garden.

For this position, pay will be variable by location - See additional job details and benefits below.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentation to delight guests.
• Maintain the highest safety and sanitation standards in the kitchen.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Qualifications

• Seniority level: Entry level
• Employment type: Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants