Line Cook

Olive Garden; Everett (WA); On-site; USD 22,950 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

401(k) savings plan

Medical/dental insurance

Job summary

A popular Italian restaurant chain in Everett, WA, is seeking a Line Cook. The role includes delivering high-quality food and maintaining safety standards. Ideal candidates are passionate about food and dedicated to cleanliness. This position offers flexible schedules and various benefits including medical insurance, paid sick leave, and career advancement opportunities.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentation.
• Maintain highest safety and sanitation standards.
• Contribute to a positive team environment.

Skills

Passion for delivering high quality food

Commitment to food safety and sanitation practices

Job description

Overview

Join to apply for the Line Cook role at Olive Garden.

Salary: $16.66 per hour - $22 per hour.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentation to delight our guests.
• Maintain the highest safety and sanitation standards and support the overall cleanliness of the restaurant.
• Contribute to a positive team environment and help meet restaurant quality standards.

Qualifications

• Passion for delivering high quality food and accurate execution of recipes.
• Commitment to food safety and sanitation practices.

Benefits

• Flexible schedules to balance life commitments (school, childcare, family care, etc.).
• Free Employee Meal (limited menu).
• Weekly pay; Anniversary pay.
• Paid Sick Leave (1 hour for every 30 hours worked, accrues upon hire).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics, and more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities (50%+ of managers promoted from hourly positions).

About Olive Garden and the Team

We are committed to the health and safety of our team members and guests, with high safety and sanitation standards and a focus on wellness and maintaining clean restaurants.