Line Cook

Dave & Buster's Inc.; Atlanta (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

50% off food & beverages

Tuition reimbursement

Internal growth opportunities

Center opening team experience

Rewards & recognition program

Paid time off (for qualify)

Family support programs

Job summary

Main Event is seeking a Line Cook in the Atlanta area. You will prepare and cook menu items according to recipes, maintain high food quality, and collaborate with the service team to ensure timely delivery. We value safety, cleanliness, and teamwork.

Applicants should have at least 6 months of Line Cook/Prep Cook experience, be 18 or older with any required Food Handlers Certification, and be able to work days, nights, or weekends in a fast-paced environment.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is essential.
• 18+ years of age and Food Handlers Certification where required.
• Attention to detail and ability to work under pressure.
• Able to communicate with Management, Team Members, and Guests.
• Availability to work days, nights and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook all menu items per recipes and standards.
• Collaborate with Service Team to ensure accurate and timely service.
• Follow health department and company food safety procedures.
• Operate kitchen equipment safely and properly.
• Maintain a clean and stocked station before and after each shift.
• Perform opening, mid-day, or closing duties.

Skills

Line cook experience

Guest focus

Teamwork

Communication

Attention to detail

Availability

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

PERKS AND BENEFITS

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-VerifyEmployer where required.

Salary Range:

14

18

We are an equal opportunity employer and participate in E-Verify in states where required.