Line Cook

Dave & Buster's Inc.; Lexington (VA); On-site; USD 10,000 - 21,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Tuition Reimbursement Program

Be part of a New Center Opening Team

Rewards and recognition program

Job summary

Main Event is seeking a Line Cook to prepare, season and plate menu items according to our recipes and quality standards. You will work with the Service Team to ensure timely, accurate guests orders while maintaining safe, clean workstations.

Candidates should have at least 6 months of Line Cook/Prep Cook experience, a guest-focused mindset, teamwork, and the ability to work days, evenings or weekends. A Food Handlers Certification is required where applicable.

Qualifications

• 6+ months Line Cook/Prep Cook experience.
• Guest-focused mindset and teamwork.
• 18+ with Food Handlers Certification as required.
• Attention to detail and the ability to work under pressure.
• Availability to work days, nights and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook all menu items per recipes and standards.
• Coordinate with Service Team to ensure timely, accurate orders.
• Operate kitchen equipment safely.
• Maintain a clean and stocked station before and after each shift.
• Perform opening, mid-day or closing duties.

Skills

Guest focus

Teamwork

Communication

Attention to detail

Ability to work under pressure

Education

6 months Line Cook/Prep Cook experience

Tools

Food safety procedures

Job description

Job Description

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program (yes, please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

We are an equal opportunity employer and participate in E-Verify in states where required.

Salary Range

7.25

15.25