Line Cook

Fifth Group Restaurants; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Fifth Group Restaurants is hiring a passionate Line Cook to deliver exceptional culinary experiences. If you thrive in a fast-paced environment and have strong culinary skills, join our team to contribute to the vibrant Atlanta dining scene.

Qualifications

• Line cook experience in a full-service restaurant is required.
• Ability to prepare multiple dishes quickly and accurately.
• Good to advanced knife skills needed.

Responsibilities

• Prepare meals consistently according to recipes.
• Maintain a clean workstation.
• Work collaboratively with team members.

Skills

Communication

Knife skills

Multi-tasking

Job description

Join to apply for the Line Cook role at Fifth Group Restaurants.

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Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full-service restaurant and understand that a line cook's work and dedication are reflected in every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal memorable.

Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide opportunities to experience joy. Since 1993, it has been our mission to lead in the Atlanta dining scene and positively impact our city’s culinary reputation. We value a positive and respectful work environment, diversity, profitability, a healthy work-life balance, and goal achievement. Are you ready to be a Fifth Grouper?

Knowledge, Skills, and Abilities:

• Commitment to embodying FGR values
• Achieve exceptional product knowledge
• Ability to prepare multiple dishes quickly and accurately in a well-organized manner
• Good to advanced knife skills
• Punctual, timely, and responsible
• Superior communication skills
• Consistently presents a clean and well-groomed appearance
• Sound and mature judgment

Physical Requirements:

• Constant standing and walking
• Occasional stooping, kneeling, and crawling
• Occasional ascending or descending ladders, stairs, and ramps
• Stand and exert well-paced mobility for up to 8 hours per shift
• Frequent flexing and rotation of the spine, elbows, and wrists
• Regularly lift up to 15 lbs
• Occasionally push, pull, lift, or carry up to 50 lbs
• Constant talking and communication with team members
• Ability to work days, nights, weekends, and holidays
• Manual dexterity for equipment operation

Full-Time/Part-Time: Full-Time

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, national origin, disability, veteran status, or other protected characteristics.

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants