Line Cook

Logan's Roadhouse; Athens (AL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in casual dining is seeking enthusiastic Line Cooks to join their vibrant team. This role offers the opportunity to craft delicious, made-from-scratch dishes while adhering to safety and sanitation standards. With flexible scheduling and competitive pay, it’s perfect for those looking to balance work with life commitments. Join a welcoming atmosphere where your culinary skills can shine and where there are ample opportunities for growth and advancement. If you are passionate about food and service, this is the perfect opportunity for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Scheduling

Team Member Discounts

Advancement Opportunities

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen experience preferred but not required.

Responsibilities

• Ensure high-quality food preparation according to recipes.
• Prepare a variety of dishes using different methods.
• Follow safety and sanitation policies.

Skills

Food Preparation

Kitchen Equipment Knowledge

Communication Skills

Education

Culinary Experience

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Broilers

Pizza Ovens

Job description

Join to apply for the Line Cook role at Logan's Roadhouse.

Now Hiring / Immediately Hiring

Positions Available

• Line Cooks & Prep Cooks

Benefits and Perks

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family commitments.
• Advancement opportunities.
• Team member discounts.

About Logan's Roadhouse

Founded in 1991, Logan's Roadhouse offers a modern take on the classic roadhouse, emphasizing welcoming hospitality, attentive service, and an upbeat atmosphere. With over 100 locations, we continually seek great team members who embody our warm, outgoing personality and treat everyone like an old friend.

Join us to craft our made-from-scratch recipes and provide exceptional dining experiences. Responsibilities include preparing and cooking a variety of dishes, adhering to recipes, and maintaining safety and sanitation standards.

Responsibilities

• Ensure high-quality food preparation according to recipes.
• Prepare a variety of dishes using different methods and equipment.
• Follow safety and sanitation policies.
• Communicate effectively with managers and team members.

Requirements

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen or culinary experience is preferred but not required.
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens is desired.
• Flexible to work various shifts.

Additional Information

Logan's Roadhouse is a full-service casual dining restaurant offering growth opportunities for team members with back-of-house culinary experience in a high-volume environment. We are an Equal Opportunity Employer and an E-Verify participant.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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