Line Cook

Mandara Hospitality Group; Asheville (NC); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Health/Dental/Vision/Disability/Life Insurance

Access to Employee Assistance Network

Discounts to all Mandara Restaurants

Shift Meal

Job summary

Mandara Hospitality Group is looking for talented individuals to join Posana, a contemporary American restaurant located in Asheville, North Carolina. We offer a seasonal menu inspired by local ingredients and strive for a positive and inclusive work environment.

The ideal candidate will possess at least 1 year of experience in the food and beverage industry, have a strong work ethic, and a passion for cooking. Compensation starts at $21/hour, with benefits including health insurance and discounts at all Mandara restaurants.

Qualifications

• At least 1 year of experience in the F&B industry.
• Punctuality and a sense of professionalism.
• Passion for food, cooking, and learning our style of food.

Responsibilities

• Daily prep of your station.
• Managing your own prep list and communicating needs with the chefs.
• Plating of dishes in accordance with chefs.

Skills

Strong work ethic with a positive attitude

Basic knife skills

Ability to handle a physical job

Job description

Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace.

Qualifications

• At least 1 year of experience in the F&B industry
• Strong work ethic with a positive attitude
• Punctuality and a sense of professionalism
• Basic knife skills
• The knowledge and attitude to work multiple stations
• Passion for food, cooking, pretty plates, and learning our style of food
• A motivated individual who prides themselves in their job and career
• Ability to handle a physical job that includes daily use of stairs multiple times

Essential Job Functions

• Daily prep of your station
• Managing your own prep list and communicating needs with the chefs in the kitchen
• Executing tickets in a fast-paced environment efficiently
• Plating of dishes in accordance with chefs
• Maintaining a clean and organized station
• Follow instructions and affirm with callbacks to the chefs

What You Can Expect From Us

• Feed back daily from chefs on the accuracy of dishes and recipes
• Training on multiple stations
• Quarterly one on ones

Location: Downtown

Compensation: $21/hour base pay

Benefits: Health/Dental/Vision/Disability/Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal