Line Cook - Multi-Station Prep, Fast-Paced Kitchen

Mandara Hospitality Group; Asheville (NC); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Health/Dental/Vision/Disability/Life Insurance

Access to Employee Assistance Network

Discounts to all Mandara Restaurants

Shift Meal

Job summary

Mandara Hospitality Group is looking for talented individuals to join Posana, a contemporary American restaurant located in Asheville, North Carolina. We offer a seasonal menu inspired by local ingredients and strive for a positive and inclusive work environment.

The ideal candidate will possess at least 1 year of experience in the food and beverage industry, have a strong work ethic, and a passion for cooking. Compensation starts at $21/hour, with benefits including health insurance and discounts at all Mandara restaurants.

Qualifications

• At least 1 year of experience in the F&B industry.
• Punctuality and a sense of professionalism.
• Passion for food, cooking, and learning our style of food.

Responsibilities

• Daily prep of your station.
• Managing your own prep list and communicating needs with the chefs.
• Plating of dishes in accordance with chefs.

Skills

Strong work ethic with a positive attitude

Basic knife skills

Ability to handle a physical job

Job description

Mandara Hospitality Group is looking for talented individuals to join Posana, a contemporary American restaurant located in Asheville, North Carolina. We offer a seasonal menu inspired by local ingredients and strive for a positive and inclusive work environment.

The ideal candidate will possess at least 1 year of experience in the food and beverage industry, have a strong work ethic, and a passion for cooking. Compensation starts at $21/hour, with benefits including health insurance and discounts at all Mandara restaurants.