Line Cook

HHM Hospitality; Arlington (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401k match

Travel discounts

Transit benefits

Wellness program

Professional development

Referral bonus

Job summary

HHM Hospitality in Arlington, VA is seeking a dedicated Line Cook to prepare food items to recipe standards and guest service expectations. You will work with the team to maintain quality, speed, and consistency during service while following safety and sustainability guidelines.

This role offers opportunities for growth from Lead Cook toward Sous Chef and Assistant to the Head Chef. You should be able to stand for long shifts, handle multiple tasks, and rotate perishable items while supporting

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of related kitchen experience.

Responsibilities

• Prepare food of consistent quality following recipes.
• Manage prep and ensure proper portion control.
• Rotate perishables and date containers.
• Check pars and set up line, track shortages.
• Return unused food to storage with proper labeling.
• Assist in controlling food costs and waste.
• Operate and clean kitchen tools and equipment.
• Follow safety standards and MSDS/OSHA rules.
• Perform other duties as requested.

Skills

Food preparation

Recipe adherence

Safety & OSHA

Education

High school diploma

Job description

Overview

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook - Sous Chef - Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It