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Join a vibrant and dynamic team at a leading restaurant group known for its commitment to hospitality and fun! As a Line Cook, you'll be part of a high-energy environment where your culinary skills will shine. With a focus on teamwork and a passion for cooking, you'll prepare delicious meals in a scratch kitchen. Enjoy a flexible work schedule, competitive pay, and opportunities for growth. This is not just a job; it's a chance to be part of a culture that values happiness and quality in every dish. If you're ready to bring your passion for cooking to a renowned establishment, we want to hear from you!
Great American Restaurants has been named the #1 Top Workplace in 2022 by The Washington Post, which is our 8th year being recognized as a Top Workplace in the area. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Our key ingredient in each recipe is FUN!
Line Cooks start at $18/hr or more based on experience!
Do you love to cook in a scratch kitchen? Are you quick with your hands? Then you should apply for our Line Cook position! We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team.
Skills necessary include, but are not limited to the following:
We believe that happy people make happy food. You’ll have a package of benefits:
Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Good Eats Emporium
Great American Restaurants (GAR) was formed in 1976 by original partners Mike Ranney, Jim Farley, and Randy Norton. Over the past 40 years, their restaurant group has thrived as a result of their entrepreneurial spirit, enthusiasm for hospitality, and ...