Line Cook

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking dedicated Line Cooks to join their team. This exciting role offers the opportunity to work in a dynamic kitchen environment, where you will prepare delicious meals and contribute to memorable dining experiences. With a commitment to high standards and professional growth, you will thrive in a supportive atmosphere that values your culinary skills. Enjoy flexible schedules, meal benefits, and the chance to advance your culinary career in a well-respected establishment. If you're passionate about cooking and eager to make an impact, this position is perfect for you.

Benefits

Paid time off

Medical benefits for full-time employees

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement opportunities

Qualifications

• Experience in back-of-house roles like chef, sauté, or grill cook.
• Commitment to high standards in food preparation.

Responsibilities

• Prepare and cook menu items to high standards.
• Ensure kitchen cleanliness and food safety.

Skills

Back-of-house cooking

Sauté cooking

Grill cooking

High-volume restaurant experience

Education

Culinary training

Job description

Join to apply for the Line Cook role at Mainstreet Ventures Restaurant Group.

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Mainstreet Ventures Restaurant Group Pay Range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will depend on your skills and experience — discuss with your recruiter to learn more.

Base Pay Range

$17.00/hr - $20.00/hr

At The Chop House, part of Mainstreet Ventures, our mission is to exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Now Hiring: Full & Part-Time Line Cooks

If you are committed to high standards, we want to hear from you!

Benefits Include:

• Paid time off, accruing immediately
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities

We are an equal opportunity employer.

The Chop House (MSV) is a well-established, full-service restaurant with growth opportunities for team members in a casual dining environment. Grow your culinary career with us!

We seek line cooks with experience in back-of-house cooking, including chef, sauté, or grill cook roles in high-volume restaurants.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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