Line Cook

The Pulpo Group; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at a forward-thinking hospitality company as a Line Cook! This exciting role involves preparing high-quality dishes while working closely with a talented chef team. You'll ensure food is cooked to perfection and maintain the highest standards of cleanliness and safety. Enjoy competitive pay, paid time off, and comprehensive medical benefits as you grow your culinary skills in a supportive environment. If you have a passion for food and a proactive mindset, this opportunity is perfect for you!

Benefits

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Discounts

Discounted GoPass

Qualifications

• Proven experience as a Line Cook or similar position.
• Strong time-management skills and a sense of urgency.

Responsibilities

• Prepare food and cook dishes in collaboration with the kitchen team.
• Maintain a clean and organized workstation following food safety protocols.

Skills

Time Management

Cooking Techniques

Team Collaboration

Food Safety Protocols

Job description

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Description

Bring your passion for food and join our dynamic kitchen team!

We’re looking for an enthusiastic and dedicated Line Cook to join our team! As a Line Cook, you’ll be an essential part of our kitchen crew, helping to create delicious, high-quality dishes for our guests. You'll work closely with our talented Chef Team, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality.

What You’ll Do

1. Set up and stock your station with all necessary supplies, ensuring everything is ready for a smooth service.
2. Prepare food by chopping vegetables, butchering meat, preparing sauces, and more—playing a key role in bringing our menu to life.
3. Cook dishes in collaboration with the kitchen team, ensuring each dish is cooked and plated with precision and care.
4. Keep an eye on timing, working efficiently to ensure orders are completed on time with a sense of urgency.
5. Follow instructions from the Chef team, helping maintain a seamless flow in the kitchen.
6. Maintain a clean, organized workstation, following food safety protocols for storage, sanitation, and equipment use.
7. Contribute to a positive, team-oriented kitchen environment that reflects our company values.
8. Assist with additional tasks as needed to support kitchen operations.

Why Work with Us?

We value our employees and offer a range of benefits to support your well-being and growth:

• Competitive pay: $18 - $20/hr
• Paid Time Off to recharge and enjoy time away from work.
• Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
• Life Insurance for peace of mind.
• Discounted GoPass for your commute. (FOR DOWNTOWN ONLY)
• Employee Discounts on food.

Requirements

What We’re Looking For:

• Proven experience as a Line Cook or similar position
• A sense of urgency and strong time-management skills.
• Emotional intelligence to communicate effectively and work well with others in a busy environment.
• Consistency and dedication to maintaining high standards.
• A positive attitude, professionalism, and a commitment to doing things the right way.
• A proactive mindset, always thinking ahead and staying ahead of the game.
• An eagerness to learn and grow with a supportive team.

Let's get cooking! We can't wait to meet you!

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality