Enable job alerts via email!

Line Cook

Point Nine

Andover (KS)

On-site

USD 25,000 - 35,000

Full time

9 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Point Nine is launching a new eatery this June and is seeking experienced Line Cooks to deliver exceptional dishes from a scratch kitchen. Join a collaborative team that values quality food and a supportive environment, ideal for those ready to thrive in a fast-paced culinary setting.

Benefits

Supportive team culture
Free mental health services
Local business discounts
Training and development opportunities
Flexible scheduling

Qualifications

  • Must be at least 16 years old.
  • Previous kitchen or food service experience preferred.
  • Ability to follow recipes accurately.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Operate kitchen equipment safely and efficiently.
  • Ensure timely food plating and delivery.

Skills

Time Management
Attention to Detail
Teamwork
Cooking Skills

Job description

Point 9Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for experienced line cooks to help us create exceptional food for every guest.

Whether you’re assembling sandwiches,sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything.

What You’ll Do:
  • Prepare and cook menu items according to recipes and quality standards

  • Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently

  • Ensure food is cooked, plated, and delivered correctly and on time

  • Stock and maintain your station with fresh ingredients and supplies

  • Maintain cleanliness and organization in all work areas

What We’re Looking For:
  • Must be at least 16 years old

  • Previous kitchen or food service experience preferred

  • Ability to follow recipes and directions with accuracy

  • Strong time management and attention to detail

  • Positive attitude and ability to thrive in a fast-paced, team-oriented environment

  • Reliable, punctual, and professional

  • Willing to work evenings, weekends, and holidays as needed

Why Join Us:
  • Supportive and inclusive team culture

  • Free mental health services through our Employee Assistance Program

  • Discounts at a variety of local businesses

  • Training and development opportunities

  • Flexible scheduling with weekend and evening availability

  • A chance to be part of a new, exciting concept

Bring your experience, your hustle, and your eye for quality—and help us launch something special.
Apply now to join the opening kitchen team at Point 9.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook I - Line Cook (KFWL/Fox Island)

Pursuit Collection

Seward

Remote

USD 10,000 - 60,000

7 days ago
Be an early applicant

Line Cook Hourly ($20 - $23)

Lodi NYC

New York

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant

Line Cook

The Capital Grille

Boston

On-site

USD 30,000 - 45,000

Today
Be an early applicant

Line Cook

Mass. Bay Brewing Company

Manchester

On-site

USD 30,000 - 40,000

Today
Be an early applicant

Line Cook, Hudson Yards

Delaware North

New York

On-site

USD 10,000 - 60,000

Today
Be an early applicant

Line Cook

Wegmans

Montvale

On-site

USD 30,000 - 45,000

Yesterday
Be an early applicant

Line Cook

True Food Market

Edison

On-site

USD 30,000 - 45,000

Today
Be an early applicant

Line Cook

Ascent Hospitality Management

City of Olean

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant

Line Cook

Ascent Hospitality Management

Doylestown

On-site

USD 25,000 - 35,000

Yesterday
Be an early applicant