Line Cook

Murrieta Hot Springs Resort; Anchorage, Northern (AK, KY); On-site; USD 38,000 - 58,000; Full time

Job summary

The Sheraton Anchorage Hotel & Spa in downtown Anchorage is seeking a full-time Line Cook to join our kitchen team. You will prepare menu items, set up stations, and assist the sous chefs to deliver memorable guest experiences.

Ideal candidates have 5 years of Line Cook experience in a hotel or restaurant, the ability to work all stations, and a strong work ethic with flexibility for nights, weekends, and holidays.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work nights, weekends and holidays.
• Team-oriented with guests in mind.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor Line Cooks; maintain cleanliness and sanitation.
• Prepare and assign production and prep work; review priorities.
• Communicate changes to assignments during the shift.
• Set up work stations with mis en place, tools, and supplies; close out at day end.
• Inform Sous Chef of supplies needed for the day.

Skills

Line Cook

Team player

Flexible schedule

Job description

401 East 6th Avenue, Anchorage, AK 99501

Immerse into the awe-inspiring beauty of Alaska by staying at Sheraton Anchorage Hotel & Spa, located in the heart of downtown Anchorage. After a restful night's sleep on our signature beds, wake to spectacular city, Cook Inlet or Chugach Mountain views.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Anchorage Sheraton-ANC

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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