Line Cook

Local Favorite Restaurants; Allen (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Local Favorite Restaurants in Allen, TX is seeking a dedicated line cook to prepare and assemble dishes according to brand standards. You will work across broilers, ovens, grills and prep stations to contribute to high-quality service on every shift.

You must maintain food safety, manage station readiness, and support the kitchen team through peak periods. The ideal candidate is 17+, able to stand long hours, lift up to 40 pounds, and carry out tasks with reliability and teamwork.

Qualifications

• Certified Food Handler in the respective state is required.
• Must work in hot, wet, humid and loud environments for long periods.
• Must stand for long periods (up to 8 hours) and lift up to 40 pounds.
• Reliable transportation required.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks while working as a team.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items according to brand recipe standards.
• Stocks and maintains sufficient levels of food products at line stations to ensure smooth service.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, fryers, and refrigeration equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station.
• Maintain a safe working environment and adhere to all safety laws and Company policies.
• Report any unsafe conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player and assist in the cleanliness and upkeep of the restaurant.
• Complete set-ups, side work, and closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Education

Food Handler certification (state-specific)

Job description

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members