Line Cook

The Bay Club; Albuquerque (NM); On-site; USD 10,000 - 60,000; Full time

Job summary

Sandia Golf Club is seeking a Line Cook dedicated to providing superior service in a fast-paced hospitality environment. This role requires maintaining high standards in food quality and safety while preparing items according to established recipes. Candidates must possess an Associates Culinary Degree and at least 2 years of culinary experience, with Serv Safe Certification preferred. Join us in this exciting opportunity to thrive in a supportive team atmosphere.

Qualifications

• 2 years of Culinary Experience and/or training or equivalent education.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.

Skills

Operational sanitation

Food production standards

Safe work practices

Education

Associates Culinary Degree

Job description

Sandia Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Pay Range: $17.00 per hour BOE Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the LineCook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.