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Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality

Albuquerque (NM)

On-site

USD 28,000 - 38,000

Full time

3 days ago
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Job summary

A leading company in the hospitality industry is looking for a dedicated Prep / Line Cook to join their kitchen team. This entry-level position requires excellent communication skills and the ability to work efficiently in a fast-paced environment. Responsibilities include ingredient preparation, cooking dishes to specification, and maintaining cleanliness. Ideal candidates will have a customer-focused mindset and a passion for great food.

Qualifications

  • High school diploma or equivalent required.
  • Preferred degree in hospitality management.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Assist with ingredient prep and maintain a clean workstation.
  • Cook and plate dishes according to recipe specifications.
  • Follow food safety and sanitation guidelines.

Skills

Communication
Organization
Multitasking
Customer Focus

Education

High school diploma or equivalent
Degree in hospitality management

Tools

MS Office
Reservation software

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

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Prep / Line Cook - Wild Finch @ The Springs Resort

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Description

Your Mission:

Should you choose to accept it…

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Prep Cook Duties

Where You Can Make an Impact:

  • Wash, peel, chop, dice, and portion ingredients as directed.
  • Prepare sauces, stocks, and other fundamental components of dishes.
  • Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
  • Assist in receiving and properly storing deliveries.
  • Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties

  • Cook and plate dishes according to recipe specifications and restaurant standards.
  • Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
  • Keep workstation clean and organized, including knives, and tools.
  • Communicate with other kitchen team members to ensure smooth service.
  • Monitor food quality and consistency, making adjustments as necessary.
  • Follow all food safety and sanitation guidelines.

Requirements

Education/Formal Training:

  • High school diploma or equivalent required; degree in hospitality management preferred.

Experience

  • Previous experience in a front desk or customer service role preferred.
  • Familiarity with property management systems is a plus.

Knowledge/Skills

  • Excellent communication and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Customer-focused mindset with a passion for providing outstanding service.
  • Ability to handle cash and process transactions accurately.
  • Basic computer proficiency, including MS Office and reservation software.
  • Flexibility to work shifts, including weekends and holidays.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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