Line Chef: Senior Living Dining & Events

Loomis Communities Inc.; Springfield (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

403b retirement plan

PTO

Sick time

Job summary

Loomis Communities is seeking a Line Chef to create exceptional dining experiences for our residents and guests. You’ll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from food preparation to cooking various hot and cold dishes, and mastering diverse cooking techniques, including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying.

We're looking for someone dedicated to their craft and committed to exceeding expectations

Qualifications

• High School diploma or equivalent.
• ServeSafe Certification.
• 2 years culinary experience.
• Experience with catering and special events.

Responsibilities

• Delivers quality culinary service with food preparation of hot and cold items, following recipes and safety logs.
• Adheres to HACCP and safety regulations; follows proper storage and handling procedures.
• Performs mise en place and supports resident functions and events.
• Works as part of a team to ensure timely, courteous service and kitchen sanitation.

Skills

Culinary skills

Food safety

Communication

Team player

Education

High School diploma or equivalent

ServeSafe Certification

Job description

Loomis Communities is seeking a Line Chef to create exceptional dining experiences for our residents and guests. You’ll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from food preparation to cooking various hot and cold dishes, and mastering diverse cooking techniques, including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying.

We're looking for someone dedicated to their craft and committed to exceeding expectations