Line Chef

Express Employment Professionals - Cincinnati East; Hazle Township (PA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Stable schedule

Team environment

Job summary

Express Employment Professionals - Cincinnati East is seeking a dependable Line Cook in Hazle Township, PA. The role starts at $16.00 per hour, with higher rates based on experience. The schedule runs Wednesday through Sunday from 1:00 PM to 9:00 PM, offering a stable, team-oriented kitchen environment.

The ideal candidate will be able to work in a fast-paced setting, follow recipes precisely, and support the kitchen in delivering high-quality meals with timely service.

Qualifications

• Experience in kitchen environment is a plus.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to food quality.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation.
• Set up and stock workstations before each shift.
• Maintain cleanliness and organization of kitchen areas, equipment, and storage.
• Ensure timely food preparation during busy service periods.
• Follow food safety, sanitation, and health regulations.
• Monitor inventory and communicate needs to management.
• Assist with receiving, storing, and rotating products.
• Collaborate with team to maintain smooth operations.
• Perform opening and closing duties as assigned.

Job description

Line Cook

Pay Rate: Starting at $16.00/hour (higher rate available based on experience)
Location: Hazle Township, PA
Schedule: Wednesday-Sunday, 1:00 PM - 9:00 PM

Position Summary

We are seeking a dependable and motivated Line Cook to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to work in a fast-paced environment, and a commitment to delivering high-quality meals. This position plays a key role in ensuring guests receive exceptional dining experiences through consistent food quality and timely service.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock workstations with necessary supplies and ingredients before each shift.
• Maintain cleanliness and organization of kitchen work areas, equipment, and storage areas.
• Ensure food is prepared and served in a timely manner during busy service periods.
• Follow all food safety, sanitation, and health regulations.
• Monitor food inventory levels and communicate supply needs to management.
• Assist with receiving, storing, and rotating food products properly.
• Work effectively with kitchen staff and other team members to maintain smooth operations.
• Perform opening and closing duties as assigned.

Qualifications

• Previous cooking or kitchen experience preferred, but willing to train the right candidate.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to follow recipes and instructions accurately.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Must be able to work the assigned schedule of Wednesday through Sunday, 1:00 PM - 9:00 PM.

Benefits

• Competitive pay with advancement opportunities based on experience and performance.
• Stable, consistent schedule.
• Opportunity to work in a team-oriented environment.