Line Chef

The Restaurant Group Ltd; Florence (AL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading hospitality business as a Line Chef, where you'll create unforgettable experiences by preparing delicious meals. This role offers excellent career opportunities, superb training, and a supportive work environment. With perks like free meals on shift and discounts across all brands, you’ll thrive in a fast-paced kitchen, ensuring operational excellence and guest satisfaction. If you're flexible, reliable, and passionate about food, this is the perfect opportunity to advance your culinary career.

Benefits

Free meal whenever you work

Up to 30% discount at all brands

Duty-free discounts

Access to discount platform

Wagestream platform for wages

Superb training and development opportunities

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and deliver delicious food for guests.
• Ensure guest satisfaction and adhere to company standards.

Skills

Organizational Skills

Multitasking

Positive Attitude

Flexibility in Hours

Education

Experience as Assistant Chef or Chef

Job description

Line Chef

Join one of the UK's leading hospitality businesses as a Line Chef.

In return, you'll receive free meals on shift, up to 30% discount at all our brands with no limit on the number of guests, excellent career opportunities, and many other benefits.

Create unforgettable guest experiences by preparing and delivering delicious food. You'll do this by having the skills to work on the front line of the kitchen, whether it's the grill or the pasta section.

You'll foster an atmosphere of excellence, ensuring guest satisfaction and adhering to company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team, and be capable of working independently during peak shifts.

You're someone who will go above and beyond to deliver operational excellence, regardless of the time you're working—airport shifts can start as early as 3am. Early starts mean early finishes!

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants across the UK. Our portfolio includes our Concessions business, primarily in UK airports, wagamama's, and Barburrito.

At TRG, we believe our people are our greatest asset. We strive to create a supportive work environment that encourages our team members to excel and provides rewarding career paths.

What's in it for you...

• Free meal whenever you work.
• Up to 30% discount at all our brands with no limit on guests, including wagamama.
• Duty-free discounts (excluding alcohol and cigarettes).
• Access to a discount platform to save on everyday purchases and more.
• Wagestream platform to access your wages as they are earned.
• Superb training and development opportunities, including apprenticeships open to all.

What we're looking for in our Chefs

• Experience working as an assistant chef or chef.
• Excellent organizational and multitasking skills.
• Ability to maintain a positive attitude in a fast-paced airport environment.
• Flexibility in hours; airport shifts may start at 3am.
• Ability to provide a 5-year work/education/personal reference history and undertake a criminal record check.

We’re committed to creating an inclusive environment where all team members are valued for their unique perspectives. We are proud to be a disability confident employer.

We want every candidate to succeed. Please inform us if you need any adjustments during the application and interview process to perform at your best!