Line and Banquet Cook

MedStar Health; Marlborough (MA); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading company in health services is looking for a Part-time Line and Banquet Cook. This position involves working flexible hours in a bustling kitchen environment, mastering food preparation, and delivering excellent customer service, with potential for career advancement.

Qualifications

• Must demonstrate cleanliness and follow directions.
• Experience in a high-volume setting preferred.
• Ability to prepare special food allergen orders required.

Responsibilities

• Work 12-28 hours per week, mostly evenings and weekends.
• Gain hands-on experience with a basic menu.
• Ensure customer satisfaction by following food service standards.

Skills

Cleanliness

Customer Service

Education

Training in state and local food service sanitation

Job description

Part-time Line and Banquet Cook Opportunity

Work 12-28 hours per week, mostly evenings and weekends, in an open kitchen environment. This position offers potential for advancement.

Gain hands-on experience in a high-volume setting with a basic menu. Candidates must demonstrate cleanliness, be self-starters, follow directions, and possess excellent customer service skills. Attention to preparing special food allergen orders is required. Training in state and local food service sanitation requirements (e.g., ServSafe) is preferred.