Licensed Cheesemaker Lead - Grow, Coach & Improve Dairy

MOHR Talent; Kiel (WI); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Low-cost onsite clinics

Free onsite fitness center and healthy

Health and wellness reimbursement

Associate cheese purchasing program

Two-year mentorship program

Paid parental leave

Brand-new facility with growth

Job summary

MOHR Talent in Kiel, Wisconsin is seeking a Licensed Cheesemaker to lead production, supervise cheesemaking processes, and ensure quality, safety, and efficiency in a brand-new dairy facility. You will train and mentor team members, operate and troubleshoot equipment, perform quality testing, and drive continuous improvement in collaboration with operations and engineering.

This in-person, full-time role offers growth in a growing company and a path to advance in cheese production.

Qualifications

• Must have strong leadership skills including coaching and decisiveness.
• Ability to read and follow technical instructions and procedures.
• Strong math, reading and writing skills to perform quality testing and reporting.

Responsibilities

• Lead and coach production associates across production, processing, and distribution
• Coordinate daily activities and give real-time direction
• Operate and troubleshoot equipment and perform critical cheesemaking processes
• Perform quality testing and sanitation
• Train and mentor team members
• Drive continuous improvement and partner with operations and engineering
• Keep every product to company standards and regulatory requirements

Skills

Leadership

Reading procedures

Written communication

Education

High school diploma or GED

Associate degree preferred

Job description

MOHR Talent in Kiel, Wisconsin is seeking a Licensed Cheesemaker to lead production, supervise cheesemaking processes, and ensure quality, safety, and efficiency in a brand-new dairy facility. You will train and mentor team members, operate and troubleshoot equipment, perform quality testing, and drive continuous improvement in collaboration with operations and engineering.

This in-person, full-time role offers growth in a growing company and a path to advance in cheese production.