LGO Cook

HMSHost; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an airport location where you will play a crucial role in food preparation as a Cook. This position offers the opportunity to work in a vibrant environment, preparing delicious meals and ensuring customer satisfaction. With a focus on growth and development, HMSHost provides a supportive atmosphere where your culinary skills can shine. Enjoy competitive compensation and a range of benefits including health insurance, paid time off, and career advancement opportunities. If you're passionate about cooking and looking for a rewarding career, this is the perfect opportunity for you.

Benefits

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral program

Qualifications

• Must be able to perform all station functions including Fry, Flat Top Griddle, and Pantry.
• Experience in cooking eggs and preparing various foods is essential.

Responsibilities

• Responsible for preparing cooked foods in a fast-paced environment.
• Perform all station functions efficiently to meet customer demands.

Skills

Cooking

Food Preparation

Station Functions (Fry, Griddle, Pantry)

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Phoenix Airport F&B

Advertised Compensation: $20.55 to $0.00

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs