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Join an established industry player at Phoenix Airport as a Cook, where your culinary skills can shine! In this role, you'll be responsible for preparing delicious meals while managing various cooking stations, including Fry, Flat Top Griddle, and Pantry. With a focus on quality and presentation, you’ll play a vital role in delivering exceptional dining experiences. Enjoy a range of benefits, including health insurance, generous paid time off, and opportunities for career growth. If you’re passionate about cooking and eager to advance your career in a dynamic environment, this is the perfect opportunity for you!
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*Benefits may vary by position so ask your recruiter for details.
Airport Location: Phoenix Airport F&B
Advertised Compensation: $20.55 to $0.00
Summary:
The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs