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Job Description
About the Job
We are looking for leaders, more specifically assistant managers. This is a tough job that needs a natural leader like you. You'll need skills such as judgment, math, and the ability to multitask. You'll be working for a company that's fun and flexible, and it's work experience you'll use for a long time to come.
Job Requirements and Duties
You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policies and procedures 100% of the time, expecting the same from your crew. Additional responsibilities include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, providing great customer service, attending work punctually, and maintaining store cleanliness and profitability.
Advancement Opportunities
Many of our team members began their careers as delivery drivers and are now successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee, or manager of corporate operations, our stores offer a world of opportunity.
Diversity and Inclusion
Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where all team members can reach their highest potential.
Summary Statement
We take pride in our team members, and our team members take pride in Domino's Pizza. Being the best pizza delivery company in the world requires exceptional team members working together.
Qualifications
Training and Communication Skills
Orientation and training are provided on the job. You must have the ability to comprehend and give correct written instructions, communicate verbally with customers and coworkers, and process orders over the phone and in person.
Essential Functions and Skills
Work Conditions
Exposure to varying and sometimes adverse weather conditions, in-store temperatures, fumes from food odors, cornmeal dust, cramped quarters, hot surfaces/tools, sharp edges, and moving mechanical parts.
Physical Requirements