Level 1 Assistant Manager (01169) - 1636 E 8 Mile

Domino's; Detroit (MI); On-site; USD 42,000 - 54,000; Full time

Job summary

A popular pizza franchise in Detroit is looking for an Assistant Manager to assist with daily operations and ensure compliance with company standards. Responsibilities include preparing menu items and delivering products to customer locations. Candidates must have a valid driver's license and access to an insured vehicle. The position involves physical tasks and fast-paced work. Speak to the General Manager for wage details.

Qualifications

• Valid driver’s license with a safe driving record.
• Access to an insured vehicle for delivery duties.

Responsibilities

• Assist the General Manager in daily operations.
• Prepare pizzas and menu items according to standards.
• Deliver products to designated areas.
• Complete necessary paperwork when the GM or store owner is unavailable.

Job description

DOMINO’S PIZZA ASSISTANT MANAGER

Assist the General Manager in running and implementing operational standards and running the restaurant in accordance with Domino’s policies.

Responsibilities

• Assist the General Manager in daily operations and compliance with company standards.
• Prepare pizzas and all other menu items following standard procedures.
• Deliver products to designated areas and customer locations.
• Complete necessary paperwork when the GM or store owner is unavailable.

Physical Requirements

• Standing: Tasks performed on tile or linoleum with work surfaces 36"–48" high.
• Walking: Short distances; delivery personnel travel between store, vehicle and customer.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Bulk deliveries up to 50 lbs; lift items up to 72" high shelves.
• Carrying: Transfer cans, sauce, trays up to 30 lbs and pizzas during delivery.
• Pushing/Pulling: Move trays on dollies (24"–30" stack) and pull trays as needed.
• Climbing: Infrequent navigation of stairs or ladders; delivery may require five or more flights of stairs.
• Stooping/Bending: Forward bending at the pizza assembly station for 30–45 seconds repeatedly.
• Crouching/Squatting: Occasionally when stocking shelves or cleaning low areas.
• Reaching: Up, down and forward; occasionally above 72" to control ovens, change sign pricing, and scoop ingredients.
• Driving: Deliver pizzas within a designated area; multiple deliveries per shift.
• Hand Tasks: Continuous eye-hand coordination for shaping dough, using peels, cutting, and packaging.
• Tools: Use of pens, computers, phones, calculators, pizza cutter, and peel.

Requirements

• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle for delivery duties.

Salary

Wage: Speak to the General Manager.