Assistant Manager(03867) - 1691 Main Street, #1

Domino's; Chipley (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Domino's is seeking a full-time Assistant Manager in Chipley, Florida. The role involves overseeing daily operations, managing staff, and ensuring high customer satisfaction.

You will handle inventory and cost controls while upholding all company policies. Candidates should have excellent leadership skills and be able to operate under pressure. Physical demands include standing for extended periods, lifting heavy items, and performing tasks that require manual dexterity.

Qualifications

• Experience in managing staff and following policies.
• Ability to handle cash and inventory control efficiently.
• Strong interpersonal skills to manage customer relations.

Responsibilities

• Responsible for the store's daily operations during your shift.
• Ensure adherence to policies and procedures by staff.
• Manage inventory and cost controls effectively.

Skills

Customer relations

Inventory control

Cost controls

Cash control

Team leadership

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Job Description

Being a Domino's Assistant Manager is more than just a job - it's a career. We want our people to enjoy coming to work, and Domino's managers are no different. You are responsible for the success of the store and its staff and must set an example by following all policy and procedures.

Job Requirements and Duties

As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow all policy and procedures 100% of the time and expect the same from your crew.

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements including, but not limited to the following:

• Standing – Most tasks are performed from a standing position
• Walking – For short distances for short durations
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying – Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.
• Reaching – Reaching is performed continuously; up, down and forward.
• Hand Tasks – Eye‑hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Additional Information

All your information will be kept confidential according to EEO guidelines.