Lena's Dishwasher

Lena's Wood-Fired Pizza & Tap; Alexandria (VA); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a dynamic team at a leading restaurant in Alexandria as a Dishwasher. You'll ensure the cleanliness and safety of the kitchen while supporting a superior guest experience. Ideal for motivated individuals with strong organizational skills. Enjoy a part-time role in a vibrant work environment.

Qualifications

• Minimum 3 months experience in high volume restaurant kitchen operations.

Responsibilities

• Maintain cleanliness and sanitation standards.
• Promote a safe and healthy work environment.
• Support food safety regulations.

Skills

Organizational Skills

Multi-tasking

Attention to Detail

Dependability

Motivation

Job description

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Job Details

• Location: Alexandria, VA
• Employment Type: Part-Time
• Salary: Competitive

Job Description

Assist in maintaining the cleanliness and sanitation standards of the restaurant, support food safety regulations, and promote a safe work environment to ensure a superior guest experience.

Key Responsibilities

• Adhere to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

• Minimum 3 months experience in high volume restaurant kitchen operations.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow-through.
• Dependable, reliable, and highly motivated.

Physical Requirements

• Able to work 8-hour plus shifts.
• Able to stand, sit or walk for extended periods.
• Able to lift up to 50 lbs. as needed.
• Finger/hand dexterity to operate kitchen machinery and knives.
• Able to withstand changes in temperature, smoke, steam, and heat.
• Able to work in confined areas.
• Must possess sensory abilities to observe emergency situations and distinguish product qualities.

Additional Information

• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Restaurants