Lena's Dishwasher

Monkeypod Kitchen by Merriman; Alexandria (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team in Alexandria. This role is crucial for maintaining the high standards of cleanliness and safety in the kitchen, ensuring that all dishes and kitchen equipment are properly cleaned and sanitized. The ideal candidate will thrive in a fast-paced environment, demonstrating strong organizational skills and a keen attention to detail. If you are reliable, motivated, and ready to contribute to a superior guest experience, this opportunity is perfect for you. Join a team that values safety and quality, and be part of a vibrant culinary atmosphere!

Qualifications

• Minimum 3 months experience in high volume restaurant kitchen operations.
• High level organizational skills with multi-tasking capabilities.

Responsibilities

• Ensure adherence to quality standards and food safety regulations.
• Promote a safe work environment and support the brand.

Skills

Organizational Skills

Multi-tasking

Attention to Detail

Dependability

Adaptability

Job description

Job 174027 - Lena's Dishwasher
Alexandria, VA

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation