A complete application in a minute
Tailored resume and cover letter, ready to send.
The University of Southern Indiana invites applicants for lecturer positions in the Food and Nutrition Program in the Kinney College of Nursing & Health Professions. Applicants must reside in Indiana, Kentucky, Tennessee, Louisiana, Georgia, Texas, or Florida.
Minimum qualifications include a master's degree in the field; preferred candidates have college-level teaching experience and RD credentialed. A background check and US work authorization are required.
Title:Lecturer in Food and Nutrition (Spring/Summer 2027)
Division:Provost's Office
Department:Kinney College of Nursing & Health Professions
FLSA Status:Exempt
Salary Range:Per Lecturer Pay Schedule
EEO Job Group:2 C7
The University of Southern Indiana invites applicants for lecturer positions in the Food and Nutrition Program in the Kinney College of Nursing and Health Professions.
Applicants must reside in one of the following approved states for lecturer positions: Indiana, Kentucky, Tennessee, Louisiana, Georgia, Texas, or Florida.
Lecturers are required to have a minimum of a master's degree in their field.
For more information about the college, please visit https://www.usi.edu/health/food-and-nutrition
If you have questions about the open position, please contact Dr. Beth Young, search committee chair, at bayoung12@usi.edu.
A background check will be required for employment in this position.
USI will not sponsor an employment-related visa for this position.
Persons with disabilities requiring accommodations in the application and interview process please contact the Associate Director of Human Resources, Constance Hermann, at cjhermann1@usi.edu or (812) 461-5363. Contacting the Associate Director of Human Resources is intended for use in seeking disability-related accommodations only. For general applicant inquiries, contact Human Resources at HumanRes@usi.edu or (812) 464-1815.
USI is an Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities