Lecturer, Foodservice & Nutrition Systems Leadership

California State University, Chico; San Luis Obispo (CA); Presencial; USD 56.000 - 78.000; Jornada completa

Descripción de la vacante

Cal Poly in San Luis Obispo invites applications for a Full-Time Lecturer in Foodservice and Nutrition Systems Management. The role focuses on quantity food planning, nutrition, and culinary topics, teaching courses like FSN 1121 and NUTR 3321 to diverse student cohorts on a historic campus.

Initial rank and salary are determined by experience and credentials, with a strong emphasis on teaching excellence, collaboration, and commitment to student-centered learning in a large, multidisciplinary

Formación

• Master’s degree in Nutrition, Food Science, Foodservice or closely related field.
• Evidence of professional experience in related field of expertise.
• Excellent written and oral communication skills in English.
• Ability to work well in a collaborative teaching environment.

Responsabilidades

• Deliver instruction in Foodservice and Nutrition Systems Management and related courses.
• Develop course materials and assessments aligned with program outcomes.
• Engage undergraduate and graduate students and advise as needed.
• Collaborate with department faculty to support curriculum and research.

Conocimientos

Communication skills

Interpersonal skills

Teamwork

English proficiency

Educación

Master's in Nutrition, Food Science, or closely related field

Descripción del empleo

Cal Poly in San Luis Obispo invites applications for a Full-Time Lecturer in Foodservice and Nutrition Systems Management. The role focuses on quantity food planning, nutrition, and culinary topics, teaching courses like FSN 1121 and NUTR 3321 to diverse student cohorts on a historic campus.

Initial rank and salary are determined by experience and credentials, with a strong emphasis on teaching excellence, collaboration, and commitment to student-centered learning in a large, multidisciplinary